Delicious Chocolate Mug Cake

Hello Veggie Lovers!
If you're someone like me who loves to bake and are in college with no easy way to bake, this mug cake recipe is perfect for you! It is super simple and you can make it in the microwave 2 minutes. So basically, you can have almost instant chocolate cake. What could be better?

I got this recipe from one of my favorite bloggers, The Edgy Veg. Candice Hutchings, the face of The Edgy Veg, describes her blog as, "a delicious vegan and vegetarian movement catering to forward-thinking meal-creators of the often-boring veg community." She is a hilarious and creative food blogger who puts up videos on YouTube every Monday as well!

Chocolate Mug Cake Recipe
Ingredients:

• 1/3 cup flour
• 1/3 cup + 1 tbsp maple syrup
• 1 tbsp cacao
• 1/4 tsp baking soda
• pinch of salt
• 1/2 tsp vinegar
• 1/4 tsp vanilla extract
• 2 tsp coconut oil
• 2-3 tbsp water

Instructions:

1. Combine all dry ingredients in a bowl and whisk until combined
2. Combine all wet ingredients in another bowl and whisk until smooth
3. Add dry ingredients into wet and mix until smooth and well incorporated
4. Pour batter into a ceramic mug or mason jar (any microwave safe dish)
5. Microwave on high for 1 1/2 - 2 minutes
6. Remove from microwave and cool
7. Top with icing, whipped cream, chocolate sauce, or chocolate chips if desired